Tiramisu is my most favourite dessert but mascopone cheese isn't cheap. I'm thinking of making zabaglione cake which only needs sugar, egg yolks and marsala wine. (http://www.wikimama.com/recipe/Tiramisu)
I'd call the zabaglione cake "Tira-Miss" because it misses some important ingredients.
Sponge fingers will be replaced with ordinary sponge cake.
Zabaglione may be added with a spoon of gelatin and condensed milk.
Coffee dip will be made of nestle instant coffee.
Before I go ahead, does anyone ever make zabaglione? do you think it's possibly to make cake with this creamy egg mixture?
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