Chowhound Presents: Table Talk with Yotam Ottolenghi and Helen Goh of Sweet: Desserts from London's Ottolenghi | Ask Your Questions Now ›

Home Cooking


Think of making Tiramiss ..(zabaglione cake)


Home Cooking

Think of making Tiramiss ..(zabaglione cake)

goute | Sep 28, 2010 11:24 AM

Tiramisu is my most favourite dessert but mascopone cheese isn't cheap. I'm thinking of making zabaglione cake which only needs sugar, egg yolks and marsala wine. (

I'd call the zabaglione cake "Tira-Miss" because it misses some important ingredients.

Sponge fingers will be replaced with ordinary sponge cake.

Zabaglione may be added with a spoon of gelatin and condensed milk.

Coffee dip will be made of nestle instant coffee.

Before I go ahead, does anyone ever make zabaglione? do you think it's possibly to make cake with this creamy egg mixture?

Want to stay up to date with this post?

Recommended From Chowhound