As a departure from an earlier thread, I want to make soy yogurt at home. Do I make it the same way as dairy yogurt, just heat the soy milk, let it cool, add the culture, and incubate? Or are there extra steps?
Lightly charring the lemon slices intensifies their flavor and creates a gorgeous look for this delicious chicken dinner. Be sure to include any of the sweet, tangy liquid the lemons give off in the bowl; it adds incredible depth to the sauce.
Craving a rice bowl from your favorite Chinese restaurant but can't spare the calories? This citrus-infused chicken teriyaki bowl tastes like takeout but comes in under 450 calories, and it's ready in less than an hour!