As a departure from an earlier thread, I want to make soy yogurt at home. Do I make it the same way as dairy yogurt, just heat the soy milk, let it cool, add the culture, and incubate? Or are there extra steps?
This classic should be in every Southern woman's repertoire. A moist, delicious Chocolate-Mayonnaise Cake pleases crowds of all ages, and is the perfect dessert to bring to a neighbor, to a potluck, or to a summer party.
Summer is in full swing, which (hopefully) means trips to the park or the beach. If you’re taking a picnic along, you should know a few food safety rules so you can pack, transport, and eat your meal without the threat of food poisoning. Liz Weinandy