I see there are quite a few people responding and I assume that at least some of you are making sauges at home. I'm interested to know what type you are making. This thread made me think of making some also. My parents used to make Indian style sausages often back in the 60's but have not made them anymore. I just called them and told them I want to get some recipes and make some. My mother said she'll dig up the recipe for a Portuguese stype chorizo that they made in the past.