We are fortunate to have the pristine Pacific ocean nearby.
We collect sea water from Port Renfrew BC. About as pure sea water as possible.
We strain the water through a coffee filter. Then into a large SS pot. We do 12 cups at a time. Simmer away for a couple of hours until all that's left is sea salt. Twelve cups of sea water yields about 128 grams of salt. It has quite a 'salty' taste and a subtle smell of the sea. A small pinch goes a long way.
Do any of you make your own sea salt? Do you add anything to add flavor? If so what?
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