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Home Cooking

Making salsa verde & I need help, please

toni6 | Feb 23, 201712:17 PM     9

I want to make salsa verde starting with a base of canned, pureed tomotillos, I'd like it to have that roasted taste, Can I roast the pureed tomatillos in a casserole dish first before finishing the salsa to give it more flavor or would it ruin the salsa? Does anyone have a good recipe for salsa verde using canned pureed tomatillos as a starting point?
Thanks so much
Toni

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