Home Cooking 15

Making pizza at home

ushuaia | Jan 28, 200804:58 AM

Can anyone offer any advice on transferring a pizza from a pizza slip to a stone? Our family traditionally prepares it in a well oiled pan, but I can't get the bottom of the crust to crisp up the way my mother does. I'm even using her pan! I have a wooden pizza slip and several stones, but am afraid to mangle the pizza.

Want to stay up to date with this post? Sign Up Now ›
Log In or Sign Up to comment

Recommended From CH