+
Cflower5 | Dec 30, 201605:29 AM     4

Over Christmas I made a rabbit liver and chicken liver pate now for New Year's I want to use my duck liver and chicken liver to make aNother pate.
What I'm wondering is when you make your pates do you put your raw liver in the blender and blend them and then bake them or do you brown the livers in a skillet and then blend if you do it that way I guess there is no need to bake it. But if you brown the livers then are you going to have to mash it through a sieve to get out the crunchy parts. One other question I made a Muscato gel to go on top of my Christmas pate and wondering if I bought a red current jelly. And melted it poured it on top of the pate wouldn't set back up like jelly thanks for your help

Want to stay up to date with this post? Sign Up Now ›

More from Chowhound

Unique Chocolate Treats for Valentine's Day
Shop

Unique Chocolate Treats for Valentine's Day

by Jen Wheeler | Move over, Russell Stover. For choosy chocolate lovers, common candies just won't do. If your girlfriend...

Swoon-Worthy Pink & Red Kitchen Gifts for Valentine's Day
Shop

Swoon-Worthy Pink & Red Kitchen Gifts for Valentine's Day

by Amy Schulman | Valentine’s Day is replete with plenty of bouquets of roses and heart-shaped boxes filled with truffles...

Our 2020 Oscar Party Noms: Kale Salad & Ram-Don Noodles
Food Trends

Our 2020 Oscar Party Noms: Kale Salad & Ram-Don Noodles

by Megan Meadows | The noms are in. The snubs have happened. Love it or hate it, it’s time to start planning what to...

How to Throw an Epic Super Bowl Party
Entertaining

How to Throw an Epic Super Bowl Party

by Amy Sowder | There’s one team that everyone roots for, whether your eyes are glued to the game or you’re more focused...

Get fresh food news delivered to your inbox

Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.