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I've made egg pasta at home both with and without a pasta machine. Has anyone tried an egg-free version using a harder flour like semolina/durum wheat? Any recipes/suggestions? TIA
Andrew Carmellini, the former chef at A Voce, is also the coauthor of the book Urban Italian with his wife, Gwen Hyman. Here he demonstrates the proper way to sauce pasta; starch and fat are crucial.
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