Chowhound Presents: Table Talk with Dorie Greenspan of Everyday Dorie Ask Your Questions Now

Follow us:

+
Home Cooking 1

Making Mozzarella

Tonto | Jan 12, 201101:30 PM

Anyone tried this, if so where can I get the ingredients.

Citric acid, lipase, rennet, non-ultra-pasteurized whole milk

Want to stay up to date with this post? Sign Up Now ›
Log In or Sign Up to comment

Recommended from Chowhound