Home Cooking 8

Making a mini-cake

mocro | Jun 1, 200810:04 PM

I was looking at the darling two-layer mini-cakes on the Cake Money website and wondered if I could do myself for a small dinner for 5 people. Instead of buying new pans, I was thinking of making a regular round two-layer cake and then cutting out circles for mini cakes with a glass tumbler. If I started w/a thin "crumb frosting" before the official frosting, do you think this would work?

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