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Is it a bad idea to try to make latkes using red potatoes? Never used reds before, and if they are not suitable for latkes, I'd like to know before starting. Thanks.
Leslie Jonath, writer-editor at Chronicle Books and annual latke-party-thrower, has learned all she knows from her mother and grandmother. She shares some Jonath family secrets (controversy alert: food processor! wringing water!). Her latke recipe is adapted from Marlene Sorosky’s version in Fast & Festive Meals for the Jewish Holidays.
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