Share your post with your fan club!
Is it a bad idea to try to make latkes using red potatoes? Never used reds before, and if they are not suitable for latkes, I'd like to know before starting. Thanks.
Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts.
Already have an account? Log In.
Leslie Jonath, writer-editor at Chronicle Books and annual latke-party-thrower, has learned all she knows from her mother and grandmother. She shares some Jonath family secrets (controversy alert: food processor! wringing water!). Her latke recipe is adapted from Marlene Sorosky’s version in Fast & Festive Meals for the Jewish Holidays.
Updated 16 days ago | 10
Updated 5 months ago | 6
Updated 5 months ago | 0
Updated 2 months ago | 2
Updated 1 month ago | 5