I really want to be able to make good oven fries, because frying, to me is a pain, intimidates the crap out of me, and obviously is less healthy! However, none of the oven fries I have made have turned out very good. I've tried several methods, different cuts, different potatoes, different temperatures, etc., etc. to no avail. I want them to be crispy on the outside but not so crispy that they cut the roof of your mouth (these were last night's fries.) So, can you make good oven fries and if so, what are the secret to them?