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Home Cooking


Making fresh far in advance?


Home Cooking 3

Making fresh far in advance?

tcamp | Jun 1, 2009 08:04 AM

I made pasta for the first time this weekend, in a cooking class. We cooked and ate it almost right away but I wonder (and failed to ask the instructor) how far in advance I could make it at home. And how to keep it. Say I wanted to make pasta in the morning for dinner. Would I let it sit on the drying rack? On a plate with plastic wrap over?

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