Okay, So I would like to make a few different flavoured salts. However, all the how-to's I seen online aren't what I consider flavoured salts, but just salt mixtures. Spices/etc mixed with salt.
What I want however is the actual salt crystals to contain the flavouring. So I am currently trying to make a shiitake mushroom salt, but how I am doing it. I plan on making a mushroom stock, then adding kosher salt, then I plan on putting it in the oven on a glass tray on low heat to recrystallize the salt.
Has anyone tried something similar?