Share your post with your fan club!
I am headed to Le Cordon Bleu in Paris for a patisserie course soon. I'd love to hear from anyone who has taken a course there and if you have any tips/advice for the class and/or for living in Paris?Thanks.
Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts.
Already have an account? Log In.
Updated 1 day ago | 3
Updated 10 hours ago | 98
Updated 6 days ago | 50
Updated 8 hours ago | 18
Updated 3 days ago | 16