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Making cassoulet, need ingredients


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Making cassoulet, need ingredients

vanillagorilla | Dec 4, 2007 09:22 PM

I'd like to make a cassoulet for the holidays, but am in need of some of the ingredients. I can order everything online, but I'd prefer to get it locally if possible.

The things I'm going to need to definitely find are:
1lbs of fresh pork rind
2lbs of pork belly
2-3lbs of Tarbais beans

Also, I'm going to be making my own confit. I've got duck already, but I'd like to make some goose confit. Do any of the poultry/meat shops (A&J, University, etc) sell just goose quarters like they do duck quarters?

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