I make candy, for the first time i tried carmel, it burned, but my other candies were fine. I used a stainless steel pot, do i need a thicker guage bottom for caramel or how about a cast iron pot? if anyone can help me i would apriciate it
The next time you’re craving pulled pork, forget the smoker and try the Instant Pot. The cook takes a fraction of the time and produces meat so tender and juicy that you’ll be wondering why you haven’t been doing this all along.