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Home Cooking 2

.making caramel, Help!

JSBass | Dec 30, 201403:21 PM

I make candy, for the first time i tried carmel, it burned, but my other candies were fine. I used a stainless steel pot, do i need a thicker guage bottom for caramel or how about a cast iron pot? if anyone can help me i would apriciate it

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