Restaurants & Bars


Making Bread in Texas


Live your best food life.

Chowhound connects food enthusiasts like you to the largest online community of knowledgeable contributors to help you discover your next favorite restaurant, recipe or cookbook.
Sign Up For Free
Restaurants & Bars 3

Making Bread in Texas

Longhorn13 | May 31, 2010 04:05 PM

Every time I make bread from a recipe, such as Peter Reinhart's bread books, I feel I need to add much more flour to get it to the correct consistency. Does anybody else have to do this?

Want to stay up to date with this post?

Recommended From Chowhound