Home Cooking


About making bread


Home Cooking 34

About making bread

Dark Wanderer | Jan 26, 2009 04:06 PM

I've come up with a bread recipe on gourmet.com and it requires a baking potato in addition to other baking ingredients. My question is, what is the difference if use just a regular potato? Will it make a difference on the taste? I would like to try this recipe but im afraid that I might not find that kind of potato.

Want to stay up to date with this post?

Recommended From Chowhound