A buddy and I are gonna cook up some pork ribs this weekend and are trying to branch out from the same old sauce recipe. We're lookin' for somethin' with molasses and a kick (preferably). Any help would be greatly appreciated! Thanks.
Chicken fingers are a surefire way to make everyone happy at the dinner table; they also tend to be deep-fried grease bombs. In this episode of The Easiest Way, Christine Gallary of the CHOW Test Kitchen shares a simpler, healthier technique for making chicken tenders using our Baked Cracker-Crusted Chicken Fingers recipe.