A buddy and I are gonna cook up some pork ribs this weekend and are trying to branch out from the same old sauce recipe. We're lookin' for somethin' with molasses and a kick (preferably). Any help would be greatly appreciated! Thanks.
Check out the highlights from our summer feast sponsored by Stella Artois and Feastly at North Brooklyn Farms, featuring food from chef Theo Friedman of Theory Kitchen.
How to Make Easy Baked Chicken Fingers
Chicken fingers are a surefire way to make everyone happy at the dinner table; they also tend to be deep-fried grease bombs. In this episode of The Easiest Way, Christine Gallary of the CHOW Test Kitchen shares a simpler, healthier technique for making chicken tenders using our Baked Cracker-Crusted Chicken Fingers recipe.
How to Measure Rice Proportions with Your Finger
This easy method requires knuckles, not measuring cups.
How Not to Burn Your Fingers When Lighting a Candle
Here's a trick for lighting the wick on those hard-to-reach candles in your holiday centerpiece.
Let's talk about food, baby - Tim Dillon
Comedian Tim Dillon takes us to one of his favorite joints, The Stand, a unique comedy club with a chef-tailored menu. Read more.