Not About Food 24

Thanks to the Majority of Restaurants/Cooks/Waiters Who are Clean, But About Those who AREN'T...

UnderDogg | Dec 30, 201111:07 AM

Those few restaurants/staff who don't follow clean procedures and serve food that's been dropped on the floor, past its prime, spit, or put other bodily secretions into it are a cancer to the Industry. I and most of my family dine out a lot less now because of what has surfaced on the news off and on, and those of you that use dirty food handling practices are only screwing yourselves over, because if people stop coming to you (or your boss') establishment, you may have to kiss your job "Bye Bye".

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