Home Cooking 3

Maine shrimp

Mr Bigglesworth | Dec 14, 200909:46 AM


Maine shrimp season is upon us, and I've never cooked it before...

I was thinking of creating a red sauce, using shallots, garlic and rosemary as my base, seasoned with pepper, balsamic vinegar, Marzano tomatoes and white truffle oil...

I planned on cooking the shrimp and peas in the sauce and was considering steaming (and then mixing in the sauce artichoke hearts and leaves...) I'm open to any suggestions / variations.

Also - any thoughts on a pasta for this?

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