Main course galette for Shabbos lunch


Kosher 22

Main course galette for Shabbos lunch

AdinaA | May 9, 2014 11:47 AM

The topic on Home cooking this month is galettes. I've only ever done galette for dessert (fresh summer berries) but it's so easy to do (with frozen puff pastry) and looks so great.

People are posting main-course galettes that would make spectacular summer Shabbat dishes served at room temperature. The feta cheese ones tempt me (I like milchig / dairy summer Shabbat meals) but this might also be a good place to use Daiyo vegan "cheese" with summer veggies.

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