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Maida's Queen Mother's Cake

Gardis | May 9, 2015 07:55 PM

Hi all,

I just baked Maida's Queen Mother's Cake, a flourless chocolate cake. The recipe called for baking it 1hr 10 minutes which seems like an awful long time to bake any cake. I followed the recipe to the T, and I think it came out over cooked, but I'm not sure since I haven't tried it yet. But as I separated it from the springform pan, I could tell the edges seemed dry. I will ice it tomrrow for Mother's DAy and let you know. Was wondering have any of you made this cake? How did she come up with this cooking time?

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