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Home Cooking

Maiale al Latte (Milk-Braised Pork)

pinkmagnolia921 | Feb 3, 201905:44 PM     5

Thanks to Betsy's recent post about Osso Bucco and her copper Daubiere, there ensued a very lively discussion about Braising Techniques. Damiano posted a link for pork loin braised on the stovetop; http://www.dinneralovestory.com/marce...

I've combined the stovetop braising of that recipe with the ingredients of the post linked below. I also added 1/8 tsp of Baking Soda to prevent the milk from curdling so as to create a sauce, which my family preferred to serving it with curds. It was delicious.

I served the pork with potatoes steamed in my copper Pomme Vapeur seasoned with butter and minced Cilantro.

Alas, I ended up braising the pork in a hard anodized Dutch Oven because my copper pieces were too small, and my Paderno Grand Cuisine pieces were too big. I usually braise in my oval, Le Creuset Dutch Oven, but thought I'd try something different. Neither is great for a stovetop braise because they require a lot of adjustment to the heat; it's very hard to maintain a slow simmer. Guess I have to go shopping ;D

Joyce

Milk Braised Pork Recipe

This traditional Italian braised pork roast may not be one of the most photogenic dishes you’ll ever make, but it sure is one of the tastiest. The milk...

www.bonappetit.com
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