I love Paul Prudhomme's Magic blends. I was wondering if anyone knew the actual ratios of these blends. I know that in his books he always includes specific blends for each recipe, but I am interested in the blends themselves. Thanks for any help.
All you need is a blender, a pan, and a plan to make these ridiculously easy muffins. Breakfast just got a whole lot simpler.
Blend Your Own Vietnamese Dipping Sauce
It's not just fish sauce.
How to Keep Your Blended Margarita Cold
Put your ice cream maker to work.
How to Make the Perfect Pepper Blend
Is it possible to improve upon something as simple as black pepper? It is! In this CHOW Tip, John Birdsall shows you how to make an easy blend of black pepper, white pepper, and allspice that'll bring heat, sweetness, and complexity to your pepper mill.