After a rather short history, the Mad Crow Brewery and Grill in Sarasota is Closed. If the time the building was vacant before M.C. opened is any indication; it will be vacant for a long stretch again.
Finding the absolute best ingredients such a big part of Chef Antoine Westermann’s culinary career and the main drive behind all of his expertly crafted dishes. His relationship with farmers and purveyors are critical to his work as a chef. While visiting one of his providers in New York, the French chef describes his efforts to find the best local ingredients for his restaurant.