After years of love affair with PIERRE HERME, I am considering to give others a try.
Is there anything else to add to the list I've compiled below?
Mille Feuille - Gregory Renard - 120, rue St Dominique, 7eme
Macarons - Jacques Genin - 133 rue de Turenne, 3eme
Pastries (Tarte tatin, Paris Brest) - Conticini - 93 rue du Bac, 7eme
I am visiting Paris briefly next month and want to make sure I hit these sweet spots.