So in another thread I debated pre-preparing and fridging mac and cheese casserole but have decided to just do it up the day of. We have a favorite family recipe but unfortunately we can't seem to extract the recipe from deep in the family files so it seems I'm off to discover a new fantabulous macaroni and cheese. We are used to a more Southern style-custard based with eggs and so I want to stick closer to this version though am willing to branch out for deliciousness. So far my Google search has revealed these to be two amazing recipes though now I am torn:
Any experience with either of these recipes? Recommendations?