+
Augusta | Jan 11, 200809:10 AM     19

Can I substitute evaporated milk for regular milk in a mac and cheese recipe?
It’s one of Ina Garten’s (Barefoot Contessa) recipes found on the foodnetwork site. I thought the evaporated milk might make for a creamier dish but if anyone has any input on this or has tried this recipe using regular milk, please let me know. Thanks!

Want to stay up to date with this post? Sign Up Now ›

Recommended from Chowhound

See what's new!
View latest discussions ›