I just had drunken goat mac n' cheese at the Blue Plate in San Francisco's Mission District. Anyone else had it? More importantly, anyone have a homemade mac n' cheese recipe that would suit this kind of cheese????
Finding the absolute best ingredients such a big part of Chef Antoine Westermann’s culinary career and the main drive behind all of his expertly crafted dishes. His relationship with farmers and purveyors are critical to his work as a chef. While visiting one of his providers in New York, the French chef describes his efforts to find the best local ingredients for his restaurant.