Home Cooking

Mac and Cheese

Mac and Cheese w/ lite cheddar?


Home Cooking 19

Mac and Cheese w/ lite cheddar?

sasha1 | Sep 3, 2008 08:19 PM

I took my first stab at mac and cheese today - not out of a box. It was wonderful, and I was pleased that the taste did not seem compromised by my attempts to make it a bit more healthy. I used about 1/3 of the butter called for, and skim milk rather than whole or cream. But the 8oz block of cheddar that went in had just about 1000 calories in it...

Before you boo me from the boards with "live a little," "everything in moderation," and "heresy," has anyone tried to sub lite cheese in mac & cheese w/reasonable results?

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