I'm planning to eat again at Little Pepper tomorrow night and I would like to try the ma po tofu (whcih gets rave reviews here). However, I know that it is not called that on the menu. The two similar sounding dishers are the spicy bean curd with minced pork and the minced pork with soft bean curd. Both are listed as spicy on the takeout menu (as is Home Style bean curd, which I believe is not ma po tofu). Can anyone direct me to the correct dish?