I'm on the eastside/north end and really want to make pretzels (using lye, not baking soda) this weekend, but I'm not sure where to get lye that's safe for use with food. Anyone have experience with this?
Summer is in full swing, which (hopefully) means trips to the park or the beach. If you’re taking a picnic along, you should know a few food safety rules so you can pack, transport, and eat your meal without the threat of food poisoning. Liz Weinandy