Chowhound Presents: Table Talk with Nadine Levy Redzepi of Downtime: Deliciousness at Home | Ask Your Questions Now ›

Home Cooking

Lupin beans / I'd rather not poison my friends


Home Cooking 2

Lupin beans / I'd rather not poison my friends

Claire Ann | Sep 28, 2011 08:18 AM

I bought about a half kilo of lupin beans at bulk food store on a whim last week. When I went online looking for recipes, what I mostly found were dire warnings! If you trust wikipedia's entry on "lupin poisoning" you have to run the beans under water for DAYS to make them safe to eat.

I don't want to make a pickle of these beans, just boil them up and serve them with my dinner.

Do any of you have an experience with lupini?

Want to stay up to date with this post?

Recommended From Chowhound