This is a special episode of My Go-To Dish. Not only does it feature Michael Bulkowski, chef-owner of Revolver in Findlay, Ohio, but we also visit one of the best-known farms in the country: The Chef's Garden in Huron, Ohio. The Chef's Garden is an amazing place, as you'll see in the video. Bulkowski harvests some produce there, and then takes it home to make lunch. To make his go-to lunch your own, see the recipe.
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.
Summer is in full swing, which (hopefully) means trips to the park or the beach. If you’re taking a picnic along, you should know a few food safety rules so you can pack, transport, and eat your meal without the threat of food poisoning. Liz Weinandy