Chowhound Presents: Table Talk with Yotam Ottolenghi and Helen Goh of Sweet: Desserts from London's Ottolenghi | Ask Your Questions Now ›

Restaurants & Bars

France Lunch

My lunch at Pierre Gagnaire


Restaurants & Bars 9

My lunch at Pierre Gagnaire

Giannis | Dec 9, 2013 09:04 AM

I had lunch at PG at rue Balzac. Before my trip I posted here asking information about the christmas dejeuner menu available through December.

So, now there is no regular dejeuner menu priced at about 115 euros I think. There is the Menu de Noel, available only for lunch at 155 euros. The a la carte menu is also available and the degustation menu. It is now white truffle season, so many dishes had it and were priced at over 200 euros. I saw dishes at 233 euros(bresse chicken, moscato d asti and white truffle), or a 203 euros cheese souffle with white alba truffles.

My meal was very good, some dishes were fantastic. The amount of food was huge and I went only for the small Noel menu.

There were about 4 or 5 empty tables during my lunch.

You can see my more detailed review and pictures here

Want to stay up to date with this post?

Recommended From Chowhound