Wasn't sure where to post about my lunch today here in Newburyport where I work, as I've seen posts for N'port on both the Boston and New England boards. I posted it on the NE board, and here's the link for anyone venturing up that way.
Covers tells a restaurant's story through its numbers. Here, Chefs Nicole Krasinski and Stuart Brioza reveal the stats behind their James Beard Award–winning restaurant State Bird Provisions in San Francisco.
Gather round children! Today's slang session concerns TOUCHED, which is either a nice thing, or a not-so-nice thing. In this brand-new series, we devote time to the words and phrases chefs hold near and dear to their sweaty, stressed out, crass little hearts.