We're driving from NYC up to Montreal and looking for a unique, but local restaurant for lunch, possibly in Saratoga Springs. Not fancy, since we're on a road trip, but not fast food. Anyone have any recommendations? Thanks.
Finding the absolute best ingredients such a big part of Chef Antoine Westermann’s culinary career and the main drive behind all of his expertly crafted dishes. His relationship with farmers and purveyors are critical to his work as a chef. While visiting one of his providers in New York, the French chef describes his efforts to find the best local ingredients for his restaurant.