My family and I will be going to the Natural History Museum this Saturday. Any suggestions would be helpful, there is no cuisine that we don't like. Thank you in advance for your wonderful suggestions. Susan
You probably have most of the ingredients on hand for these simple, elegant crab cakes; just make a quick run to the seafood market for fresh lump crabmeat. Toss together a bright, seasonal salad while the crab cakes chill.