Do people have ideas for lunch in and around Clark and Adams? Me and GF need to get passports renewed at the main post office and will want to do lunch/dunch, but want to avoid chain places like cosi etc. We will have a car, which helps. Any ideas?
Finding the absolute best ingredients such a big part of Chef Antoine Westermann’s culinary career and the main drive behind all of his expertly crafted dishes. His relationship with farmers and purveyors are critical to his work as a chef. While visiting one of his providers in New York, the French chef describes his efforts to find the best local ingredients for his restaurant.
Behind the Bar - Adam Seger
Adam Seger of the Tuck Room in NYC shows us some of his crazy creations. Read more.