Chowhound has the inside scoop on the restaurants and bars that will make you even more appreciative of New York’s dynamic and ever-evolving dining scene.
The Big Apple boasts 5 boroughs saturated with restaurant options, but to make this beast of a dining town manageable, here are some of our favorite eating and drinking experiences that are not to be missed. Read more.
A roasted boneless leg of lamb makes an impressive centerpiece for your table, but this recipe is easy enough to pull off any time. A classic gremolata perfumes the lamb; the mixture of garlic, lemon, and parsley holds its own against the strong flavor of the meat. Read more.