Monday is the Lunar New Year, starting the Year of the Dragon.
What LNY cravings do y'all have?
For me, it the spicy beef tendon followed by sauteed snails at the Red Pearl in Birmingham, or the xiao long bao (soup dumplings) at Chen's in Hoover and the Taiwanese braised pork belly there.
It doesn't have to be Chinese (Koreans, Thais also observe the same new year day), but what do you want to eat on Jan. 23?
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