I went to Lulu Petite at the Ferry building today for lunch.
Had their Pissalediere, which was awful - the crust was seriously like cardboard, there was no interesting flavor to the caramelized onions, and it was topped with a tapenade that made it utterly salty.
The Greek yogurt was good, if rather thick (like sour cream cheese). I loved the fruit and granola, candied nuts and honey mixed in, although it'd be even better if there were more of it to balance out the sourness of the yogurt.
Anyone have opinions on their other menu items? I haven't tried any of the sandwiches or salads yet, but the kitchen staff doesn't seem too confident yet so I'm wary...