This sandwich starts with a small demilune of thin pita bread splayed wide open to hold a mound of highly minted tabbouleh. A grilled softly formed log of ground beef and lamb mixed with bulgur, parsley and onion rests on this green bed. A big dollop of tart and lemony hummus tops the creation and oozes over the edges. Served with pickled peppers and some salty olives on the side, the extra napkins provided by the waitress with your order do not go to waste. $6.95
131 Kentucky St.