Does anyone know the recipe for the caesar dressing at Lui Lui's (restaurant with locations in NH and Maine)? It seems simple - mayo-based, garlic, Dijon - but I just can't seem to get it right and it's my absolute favorite. Thanks for any help!
Summer is in full swing, which (hopefully) means trips to the park or the beach. If you’re taking a picnic along, you should know a few food safety rules so you can pack, transport, and eat your meal without the threat of food poisoning. Liz Weinandy