This was a restaurant we tried while on vacation this week.
Fun atmosphere with old celebrity photos on the walls, an older, relaxed crowd, and excellent service.
I enjoyed their ribs with the restaurant's own barbecue sauce.
The dessert was wonderful -- raspberry terrine with a generous mound of creamy creme anglaise. My husband's Souffle Grand Marnier was excellent as well, and he deemed it a fine end to a good steak dinner.
Prices are notably high, as opposed to Stella Maris where we dined the following night.