Management has changed and now it is owned by an Indian couple. The staff and food are about the same, but now, the price has been increased to $13/person for dim sum buffet lunch, and kids over 3 are 1/2 price. Kids under 10 used to be free.
In this week's episode of CHOW Happy Hour, Martin Cate of Smuggler's Cove in San Francisco is joined by Brian MacGregor, bar director at Wingtip SF, who shows off his lucky creation, the Tippler's Delight.
Cheese, beans, tortilla chips, and maybe a smattering of sour cream. You know the nacho drill. But the dish itself invites a much broader interpretation, like our spin on a coastal shrimp boil. Instead of red potatoes we used thick-cut kettle chips.