Management has changed and now it is owned by an Indian couple. The staff and food are about the same, but now, the price has been increased to $13/person for dim sum buffet lunch, and kids over 3 are 1/2 price. Kids under 10 used to be free.
In this week's episode of CHOW Happy Hour, Martin Cate of Smuggler's Cove in San Francisco is joined by Brian MacGregor, bar director at Wingtip SF, who shows off his lucky creation, the Tippler's Delight.
Guys That Are Dressed Like Crap In a Nice Restaurant
Save the sweats and backward baseball cap for the stadium. When you're eating at a nice restaurant, dress the part. WTF Are You Doing?! gives chefs the chance to gleefully re-enact the awful behavior they see in their dining rooms every day.
Missing ingredients. Too many guests. A cramped kitchen. Experience the first night of service at Chef Brett Cooper's Aster in San Francisco. Opening Night immerses you in the rush of the unknown, as restaurants around the world open their doors for the first time. These things only happen once. Snag that coveted seat at the line, on us.