The new restaurant in Le Germain Hotel is Chez Victor. For the opening the Executive Chef is Alain Labrie who for many years was the chef at Germain's Auberge Hatley before it was completely destroyed by fire in March.
Many folks feel that mussels are a restaurant dish—something to order off the menu. But they’re surprisingly affordable at the market and quick and easy to cook at home. They’re also a great option for those looking for sustainable seafood choices.