I've been twice in the past week and both times the pies were not nearly as good as on several previous visits. Here's what I noticed:
1) The crust - thicker, barely any crispiness (even had a soggy spot on one of the pies)
2) The cheese - much more on each pie than in the past
While the pies were still good, and better than your average pizza, to me they were not the pies that earned Lucali's a 27 Zagat rating.
Has anyone had a similar experience?